Spaghetti Bake Fish

Hiii...everyone. Yesterday was my older son birthday...he's 6 years old now, so i take one & half day leaves to be a stay-at-home-mom for my kids. When i told him i'm going to bake something for his birthday, he keep asking me when i'm going to bake it plus list of his favorite....yeah..yeah honey i know ur favorite...chocolate and no nuts. Hmm...to think about it, he actually like any kind of cake as long as no nuts in it. I'll post the cake recipe later but now i want to share with u my all time favorite spaghetti...

This recipe is actually one of the San Francisco Pizza's menu. Everytime we go there, i'll order this one, till one day i told my hb, i'll make this one at home...and i did it :), here my recipe...

Spaghetti Bake Fish (for 2 or 3 person)

• 1/2 package spaghetti (i used Angle Hair)
• 1 large red onion, roughly sliced
• 1 1/2" young ginger, thinly sliced
• 1 package fresh button mushroom, thinly sliced
• 2 tbsp garlic powder / 3 garlic cloves, chopped
• 1/4 cup olive oil
• 1/2 cup chopped spring onion & corriander leaves
• 1/2 cup chicken stock
• 1 tbsp coarsed black pepper
• Salt to taste

Directions:

Cook spaghetti according to package directions. Drain & rinse under cold water, set aside. 

Heat olive oil over medium-high, stir in red onion, mushroom & ginger until softened. Add black pepper, continued stirring abt 1 minute & add spaghetti, chicken stock, spring onion, corriander leaves & salt to taste. Continue to cook until well combine. Serve with bake fish.

(This recipe i used my own estimation, u can add more or less if u like...)

Bake Fish (from Allrecipe.com)

• 2 dory fish fillets 
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon curry powder
• 6 tablespoons reduced-sodium soy sauce
• 2 tbsp cup olive oil
• 1/4 teaspoon Worcestershire sauce

Sprinkle fillets with lemon-pepper, garlic powder & curry powder & refrigerate for 30 minutes. Combine the soy sauce, olive oil & worcestershire sauce pour into the fillet & refrigerate for another 15 minutes.


Preheat oven for 180 degrees C, bake fish for 15 to 20 minutes depends on ur oven.