Stir Fry Kailan with Dried Shrimp & Garlic

Hiii...all. This time i give u one of my favorite vegie recipe. It's Kailan. Want to know why i love kailan so much? Because its crunchiness & this vegie don't have a bitter taste after cooked. I don't know why, but i think kailan is always taste good when u stir fry it. Most popular recipe for this vegie is stir fry it with salted fish. Since i'm not a big fan of salted fish, so i change it to dried shrimp & it taste better ( at least for me ^^,). Its not like i don't like salted fish at all, i can eat it of course, it's just i'm not a really big fan of it.

So here the recipe...

Stir Fry Kailan With Dried Shrimp & Garlic

• 1 package of Kailan
• Hands full of dried shrimp
• 4 cloves garlic (pounded coarsely)
• 2 tbsp oil
• Salt to taste

Soak dried shrimp until the dried shrimp become soft & pounded.

In the steamer, steam Kailan until soft & tender.

In the medium high heat, stir fry garlic for a few minutes & add pounded dried shrimp & continue stirring until brown color.

Turn off the heat (u don't want to over cooked the kailan), add steamed kailan & mix it until well combined.

Serve hot.