Bamia Beef

Salam all,

How are u doing? I'm a little bit tired with fasting, working & cooking as usual. Just a quick posting today coz i'm still feel tired. I felt like i drag my body to work today haiisshh..Ok, try this recipe yeah, i got the recipe from some telented blogger from Sarawak :)...here the recipe...

Bamia Beef

Source: Dapurku Sayang

• 400g sliced beef
• 100ml evaporated milk
• Water
• 1 tbsp ground corriander seeds
• 1 tbsp ground cumin seeds
• 1/2 tbsp ground fennel seeds
• 1/2 tbsp turmeric powder
• 2 tbsp curry powder
• 2-3 tbsp chilli powder
• 1 cinnamon stick
• 2 cardamom
• 2 cloves
• 1 onion, cut into 4 sliced
• 2 tomatoes, cut into 4 sliced
• 4 tbsp ketchup
• Sugar & salt to taste

To blend:

• 1 onion
• 4 shallot
• 3 garlic
• 1cm fresh ginger

Marinate beef with blended paste for 30 minutes.

In the small bowl, combined coriander seeds, cumin seeds, fennel seeds, turmeric powder, curry powder, chilli powder and a little bit of water to form a paste.

In the pot with enough oil, fry cinnamon, cardamom & cloves until fragrance.

Add onion & cook until soft then add paste & ketchup & cook until the paste seperated from the oil.

Add marinated beef & enough water & cook until the beef tender.

Add evaporated milk, salt & sugar & cook until the sauce thicken.

Add tomatoes & done.

Serve with hot rice.