Horlicks Layer Cake

This is the first time in my life i bake this cake although i like to eat this cake especially Lapis Serawak (Sarawak Layer Cake). Normally i just bought this cake from bakery or order from friends. U really need to be patient with this cake coz it takes more than 3 hours to bake. I decided to try it & start looking for the recipes online..& what i got?..they use up to 30 eggs! and some recipe use even more than that..i was like..gulp!!whooaa?! So i searching again & thank god i found this recipe, and she used only 10 eggs..pheeww!! I just want a small cake so i cut this recipe into half, so i only used 5 eggs like a regular cake and used 8x4x4 cake pan. If u want a bigger cake like 9x9 cake pan, double the recipes ok. Here the recipes..


Horlicks Layer Cake

• 225gm butter
• 70gm sugar
• 5 medium eggs, grade C
• 250gm canned condensed milk
• 120gm superfine/cake flour
• 100gm Horlicks powder

Preheat oven on grill setting, 200C.
Use a 8x4x4 inch square pan. Line bottom and grease sides. Heat up pan for step 8.
Beat sugar and butter until light and fluffy.
Add in eggs, one by one. Beating well after each addition.
Mix in condensed milk
Sift flour and Horlicks together.
Fold flour mixture into batter.
Spread a ladle of batter evenly onto hot pan.
Tilt pan left and right to level batter. Grill for 7 minutes or until golden.
Remove from oven and press cake layer to remove excess air. Spread another ladle of batter over the cooked layer until all batter is used up.