Blueberry Cheesecake

Salam all,

This is not the first time i bake cheesecake, but this is the first time i used recipe from Alex Goh books, the famous baker. The truth is his recipe can be trusted. I follow the recipe to the T & the result, wallaahh...perfect cheesecake heheh. Now i'm looking forward to try another recipe from his books.

This cheesecake is actually New York cheesecake, i just pour the blueberry filling & there u go i got a Blueberry cheesecake muahahah. Here the recipe...


Blueberry Cheesecake
Source: Fantastic Cheesecake by Alex Goh

Base

• 200g Oreo sandwich biscuits, finely crushed
• 50g melted butter

Filling

• (A)
• 750g Cream cheese
• 150g sugar
• (B)
• 30g flour
• 1/2 tbsp vanilla essence
• 1 lemon zest, grated
• 2 tbsp lemon juice
• (C)
• 2 eggs
• 1 egg yolk
• (D)
• 150g sour cream

Mix the base ingredient & press the biscuit mixture onto the bottom of greased 8 inch springform tin.

Cream (A) until smooth. 

Add (B) & cream until well blended.

Add (C) one at a time & cream until light & smooth.

Add (D) & cream until well combined.

Pour the cheese filling over the prepared biscuit base.

Bake in water bath at 160C for 60-70 minutes or until centre is almost set.

Turn oven off & remove water bath from the oven.

Leave cake in the oven for 1 hour with door slightly open.

Run a small knife around the rim of the pan to loosen the cake, set aside to cool.

Cover the cake, refrigerate for 5 hours of overnight.