Mushroom Omelete

Dear all,

Simple dish today, attributed to my diet program hahah...well, it went well so far, i'm starting to lose weight but still a lot to go heheh. Huh..i need my strong spirit to get going. Sometimes when i felt to tired to continue my workout, i try my best to force myself to finished it. Thanks to hubby for his support & encouragement :).

I know this recipe is very2 simple & everyone already know it. Still i want to put it in my blog hahah..here the recipe...

Mushroom Omelete (for 1 person)

• 2 eggs
• 1 shallot, chopped
• 3 white button mushroom, chopped
• 2 stalk chinese parsley leves, finely chopped
• Pinch of salt
• White pepper
• 1 tbsp olive oil

In the small bowl, mix together egg, parsley leave, salt & white pepper until well combined.

Preheat the skillet, add olive oil, saute shallot & button mushroom until soft, add the egg mixture, scramble a little bit roll it slowly when the top still a bit runny. Serve hot.