Beef Starganoff

Happy Monday all..

Well..school holiday is over, my honeymoon is over too hehe..aanndd...the routine start again. I'm starting to look for a quick dinner for my kids. My kids love pasta, my hubby too. Lately they didn't like the pasta with a lot of sauce, they like the one with thin sauce or no sauce at all.

Starganoff, hmm...i like the simplicity of this recipe. Just found this recipe when i watch Masterchef Malaysia during their masterchef class where Chef Zam made a homemade pasta with beef starganoff. So easy & simple just what my beloved hb & kids need. Here the recipe...

Beef Starganoff

• 1/2 package pasta linguine
• 500g beef, sliced
• 1 tbsp cornflour
• 1 tbsp butter
• 1 onion, cubed
• 5 button mushroom, sliced
• 1 green capsicum, sliced
• 1 red capsicum, sliced
• 1 tbsp all purpose flour
• 1 cup water
• Salt & pepper to taste

Cooked linguine until al dente (follow intructions in the package).

Mix beef sliced with cornflour.

In the frying pan over medium heat, with a little bit of oil, cook the beef sliced by sliced until brown (cook the beef like u cook a steak in the frying pan), set aside.

In the same pan, add butter, add onion & cook until soft & add mushroom & capsicum.

Add all purpose flour, cook for 1 minutes, add water & continue to cook until the sauce thicken.

Season with salt & pepper.

Serve with the linguine.