Eggs Baked in Tomatoes

I woke up on Sunday morning with hope that i had some peace of mind. I had been worried about something lately. Hopefully we can settle it as soon as possible. So i woke up, went downstairs & open my fridge...there u go, i had a couple of tomatoes just asking to be cooked ^^, and this recipe had been on my radar for quite a while now. Its very simple, actually the original recipe called for basil paste ( u can click to my source), but i just don't want my leisurely Sunday morning getting too complicated. I just made it simple, just tomatoes & eggs & some seasoning & done :). Here my recipe...

Eggs Baked in Tomatoes

Source: Almost Bourdain

• 2 large tomatoes
• 2 eggs
• Olive oil
• Salt
• Black pepper
• White pepper

Preheat the oven to 180C.
Remove the tomato tops with a sharp knife. Scoop out the seeds with a teaspoon and discard, them place the tomatoes upside-down on paper towel for about 15 minutes to drain.
Season with salt, black pepper and smear the oil inside the tomatoes.
Carefully break an egg into each one & sprinkle white pepper on top.
Bake for about 15 minutes for upper & lower grill & another 10 minutes for upper grill only.